Cook Helper

Description:

Essential Functions: 

 1. Assist in preparing and serving food

  2. Assist in cleaning and maintaining kitchen facilities. 

 3. Ensure that all activities conform to school guidelines.

 4. Communicate effectively with all members of the school community. 

 5. React to change productively and handle other tasks as assigned. 

 6. Appropriately operate all equipment as required. 

Physical Requirements/Environmental Conditions: 

1. Requires prolonged sitting or standing. 

2. Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or

    materials. 

3. requires stooping, bending, and reaching. 

Responsibilities:

General Responsibilities: 

 1.  Prepare and serve food and clean kitchen equipment as directed. 

 2.  Maintain proper sanitary and safety practices.

 3. See that strict policies are observed at all times.

4.  Keep abreast of new information, innovative ideas and techniques.

5. Attend food safety basic classes.

6. Adhere to all district health and safety policies, including all precautions of the Blood borne

    Pathogens Exposure Control Plan.

7. Other duties as assigned by the Kitchen Manager or Food Service Director.

Qualifications: